Authentic Finnish Crepes (Letut)

Published: 7/31/2026

Famous for their lace-edged appearance, these Finnish crepes achieve a delicate, golden crust thanks to a well-rested batter and high heat.

Ingredients (12 crepes)

• 3 eggs
• 2.5 cups (600 ml) whole milk
• 1.25 cups (155 g) all-purpose flour
• 1 tsp (5 ml) sugar
• 1/2 tsp (3 g) salt
• Unsalted butter for frying

Instructions

1. Whisk eggs and milk. Gradually add flour, sugar, and salt until smooth.
2. Let the batter rest for 30 minutes at room temperature.
3. Heat a non-stick skillet over medium-high heat. Add a small piece of butter.
4. Pour a small amount of batter into the center and immediately tilt the pan in a circular motion to spread the batter thin.
5. Fry until the edges are brown and lace-like, then flip and cook the other side for 30 seconds.

Pro Tips

• The Rest: Letting the batter rest for 30 minutes is non-negotiable. It allows the starch granules to swell and the gluten to relax, ensuring the crepe is structurally sound while remaining delicate.

See Also

• Easy Fluffy Banana Pancakes (Quick Breakfast)
• Fluffy Finnish Oven Pancake (Pannukakku)
• Nordic Baked Banana Pancake (Gluten-Free Oven Pancake)

Categories: baking, breakfast