Creamy Nordic Chicken Fricassée (Kanaviillokki)

Published: 7/31/2026

This comforting poultry dish is a nostalgic favorite in Finnish schools and homes. It features tender chicken pieces in a silky, mild curry-scented white sauce, traditionally paired with a sweet berry jelly.

Ingredients (4 servings)

• 1.5 lbs (680 g) chicken breast or thighs, cut into bite-sized pieces
• 3 tbsp (42 g) butter
• 3 tbsp (25 g) all-purpose flour
• 2 cups (480 ml) chicken broth
• 1/2 cup (120 ml) heavy cream
• 1 tsp (5 g) mild yellow curry powder
• 1/2 tsp (3 g) salt
• 1 tsp (5 ml) lemon juice
• Blackcurrant jelly (or Lingonberry jam) for serving

Instructions

1. In a large skillet or pot, melt the butter over medium heat.
2. Stir in the flour and cook for 1 minute (do not let it brown).
3. Slowly whisk in the chicken broth, making sure there are no lumps.
4. Add the chicken pieces, curry powder, and salt.
5. Simmer over low heat for 15–20 minutes until the chicken is cooked through.
6. Stir in the heavy cream and lemon juice. Simmer for another 2 minutes until the sauce is thick and glossy.
7. Serve over white rice with a side of blackcurrant jelly.

Pro Tips

• The Nordic Curry: Use a very mild curry powder. In this dish, the curry is for warmth and a golden color, not heat.
• The Sweet Side: Serving this with blackcurrant jelly or lingonberry jam is essential. The sweet-tart contrast cuts through the richness of the creamy sauce, balancing the meal perfectly.

See Also

• Classic Beef Stroganoff (Finnish Style)
• Creamy Chicken & Potato Casserole (Nordic Bake)
• Easy Chili con Carne (Quick Weeknight Recipe)

Categories: mains, comfort-food