Creamy Tomato Soup (Tomaattikeitto)

Published: 7/31/2026

A velvety classic that transcends seasons. Blending aromatics with a touch of sugar and cream achieves a smooth, professional-grade texture.

Ingredients (4 servings)

• 2 cans (28 oz / 800 g each) crushed tomatoes
• 1.5 cups (360 ml) heavy cream
• 1 large yellow onion, finely chopped
• 3 cloves garlic, minced
• 3.5 cups (840 ml) vegetable broth
• 1.5 tbsp (20 g) sugar
• 2 tbsp (28 g) butter
• Salt and black pepper to taste

Instructions

1. In a large pot, melt butter over medium heat and sauté the onion and garlic until fragrant and soft.
2. Add the crushed tomatoes, vegetable broth, and sugar.
3. Bring to a boil, then reduce heat and simmer for 15 minutes to let the flavors meld.
4. Stir in the heavy cream and simmer for 5 more minutes.
5. Using an immersion blender, blend the soup directly in the pot until it is completely smooth and samettinen (velvety).
6. Season with salt and pepper to taste.

Pro Tips

• Serving: Serve with crusty artisan bread or a sharp white cheddar grilled cheese sandwich for the perfect meal.

See Also

• Classic French Onion Soup (Ranskalainen sipulikeitto)
• Creamy Nordic Salmon Soup (Authentic Lohikeitto)
• Creamy Nordic Summer Soup (Kesäkeitto)

Categories: soups