Fluffy Finnish Oven Pancake (Pannukakku)

Published: 7/31/2026

Unlike thin crepes, this oven-baked pancake is known for its dramatic rise, cratered surface, and crispy golden ridges. A classic Finnish breakfast.

Ingredients (6 servings)

• 3 eggs
• 3 cups (720 ml) whole milk
• 1.5 cups (180 g) all-purpose flour
• 1/4 cup (50 g) sugar
• 1/2 tsp (3 g) salt
• 4 tbsp (56 g) melted butter

Instructions

1. Preheat oven to 425°F (220°C).
2. Whisk eggs and sugar until pale. Add milk, salt, and melted butter.
3. Whisk in the flour until just smooth.
4. Pour the batter into a greased 9x13 inch pan.
5. Bake for 25–30 minutes until deep golden brown.

Pro Tips

• Pan Size: Using a 9x13 inch pan is critical; it provides the correct depth-to-surface-area ratio to create deep craters and high, crispy ridges. Serve with strawberry jam, whipped cream, or powdered sugar.

See Also

• Authentic Finnish Crepes (Letut)
• Easy Fluffy Banana Pancakes (Quick Breakfast)
• Nordic Baked Banana Pancake (Gluten-Free Oven Pancake)

Categories: breakfast, baking