Garlic Shrimp & Spinach Protein Pasta (36g Protein)

Published: 8/10/2026

A low-fat, high-micronutrient meal. By using protein-fortified spaghetti, we ensure a high amino acid yield while focusing on simple, clean flavors.

Ingredients (4 servings)

• 1 lb (450 g) shrimp
• 8 oz (225 g) protein spaghetti
• 4 cloves garlic, thinly sliced
• 4 cups (120 g) fresh spinach
• 1 tbsp (15 ml) olive oil
• 1 tbsp (15 ml) lemon juice

Instructions

1. Sauté the garlic in the olive oil until it just begins to turn golden.
2. Add the shrimp and cook for 3 minutes until opaque.
3. Add the spinach and toss until wilted.
4. Combine with the cooked spaghetti and a squeeze of fresh lemon.

Pro Tips

• Garlic Chips: Slice the garlic into thin chips rather than mincing to provide a nutty flavor profile without burning as easily.

See Also

• Creamy Garlic Shrimp Pasta
• High-Protein Penne alla Vodka
• Creamy Smoked Salmon Pasta

Categories: mains, pasta-risotto, healthy