High-Protein Finnish Squeaky Cheese (Leipäjuusto) with Cloudberries (18g Protein)

Published: 8/31/2026

Known as Bread Cheese for its toasted appearance, Leipäjuusto is celebrated for the unique squeak it makes when eaten. This protein-forward snack uses a lean cheese base paired with antioxidant-rich cloudberries.

Ingredients (2 servings)

• 8 oz (225 g) Finnish Squeaky Cheese (Leipäjuusto)
• 1/2 cup (70 g) wild cloudberries (or frozen)
• 1 tbsp (15 ml) honey or maple syrup
• 1/4 cup (60 g) non-fat Greek yogurt (for serving)

Instructions

1. Slice the cheese into triangles or thick wedges.
2. Heat a dry non-stick skillet over medium heat. Sear the cheese for 1–2 minutes per side until charred brown spots appear and the cheese is soft.
3. In a small saucepan, warm the cloudberries with the honey until a light syrup forms.
4. Top the warm cheese with the cloudberry syrup and a dollop of Greek yogurt.

Pro Tips

• The Squeak: The characteristic sound comes from the cheese’s unique protein structure; do not over-sear, or you will lose that bounce and elasticity.
• Clean Sourcing: Cloudberries are wild-foraged in Nordic bogs and are among the cleanest, most nutrient-dense fruits on the planet.

See Also

• Authentic Nordic Gravlax
• Whipped Lingonberry Porridge

Categories: desserts, breakfast, sides