High-Protein Smoked Salmon Tartare on Archipelago Bread (25g Protein)

Published: 8/31/2026

This elegant appetizer highlights the sweetness of the High-Protein Archipelago Malt Bread. Salty smoked salmon is bound with Greek yogurt for a clean, high-protein finish.

Ingredients (2 servings)

• 2 thick slices High-Protein Archipelago Bread
• 6 oz (170 g) smoked salmon, finely diced by hand
• 1/4 cup (60 g) non-fat Greek yogurt
• 1 tsp (5 g) red onion, minced
• 1 tsp (5 ml) fresh lemon juice
• Fresh dill and lemon zest for garnish

Instructions

1. In a small chilled bowl, mix the diced salmon, Greek yogurt, onion, and lemon juice.
2. Pile the tartare generously onto the slices of Archipelago bread.
3. Garnish with dill and zest. Serve immediately.

Pro Tips

• Knife Work: Dice the salmon by hand rather than using a processor; this preserves the distinct, buttery texture of the fish.
• Freshness: Assemble the tartare just before serving to prevent the dense bread from absorbing excess moisture.

See Also

• High-Protein Archipelago Malt Bread
• Authentic Nordic Gravlax
• Rye-Crusted Pan-Fried Herring Fillets

Categories: appetizers, seafood, healthy