Honey Soy Ground Beef & Cabbage Skillet (32g Protein)

Published: 8/17/2026

Inspired by the traditional Finnish kaalilaatikko, this skillet uses the sweetness of honey and soy to balance the earthy flavor of shredded cabbage.

Ingredients (4 servings)

• 1 lb (450 g) lean ground beef
• 1 lb (450 g) green cabbage, shredded
• 2 tbsp (30 ml) honey
• 2 tbsp (30 ml) soy sauce
• 1 tsp (5 ml) sesame oil

Instructions

1. Brown the beef in a large skillet. Add the cabbage and sauté until wilted.
2. Whisk the honey, soy sauce, and sesame oil together; pour over the skillet.
3. Sauté for 5 more minutes until the cabbage is caramelized and the sauce is sticky.

Pro Tips

• Use the Rendered Beef Fat: Sautéing the cabbage in the rendered beef fat provides a deep, traditional Nordic flavor before you add the Asian-inspired glaze.

See Also

• Traditional Finnish Cabbage Casserole
• Traditional Nordic Cabbage Soup
• Hearty Ground Beef Soup

Categories: mains, everyday-meals, comfort-food