Mexican Tortilla Casserole (Tortillavuoka)

Published: 7/31/2026

A Finnish favorite that adapts Tex-Mex ingredients into a cozy Nordic-style casserole. Layers of tortillas, seasoned beef, and melty cheese.

Ingredients (6 servings)

• 1 lb (450 g) ground beef
• 1 packet taco seasoning
• 6 flour tortillas
• 1 cup (250 ml) salsa
• 1/2 cup (120 ml) heavy cream
• 2 cups (200 g) shredded cheese
• Optional: 1 can black beans, drained

Instructions

1. Preheat oven to 400°F (200°C). Brown 1 lb ground beef with taco seasoning.
2. Line the bottom of a 9x13 inch dish with flour tortillas.
3. Spread half of the seasoned beef (and optional beans) over the tortillas.
4. Drizzle with a mixture of salsa and heavy cream.
5. Apply a generous layer of shredded cheese.
6. Repeat the layering sequence until the dish is full.
7. Bake for 20 minutes until the top is browned and bubbly.

Pro Tips

• Block Cheese: Opt for cheese in block form rather than pre-crumbled. Anti-caking agents in pre-crumbled cheese inhibit smooth melting; block cheese melts significantly creamier.

See Also

• Classic Beef Stroganoff (Finnish Style)
• Creamy Chicken & Potato Casserole (Nordic Bake)
• Creamy Nordic Chicken Fricassée (Kanaviillokki)

Categories: mains, comfort-food