Moist Carrot Cake Protein Waffles with Greek Yogurt Frosting (30g Protein)

Published: 8/24/2026

Crispy on the outside and incredibly moist inside, these waffles are a brunch-time winner. The lemon cream-cheese-style yogurt topping provides the acidity to balance the warm cinnamon and carrot sweetness.

Ingredients (2 servings)

• 1 cup (120 g) oat flour
• 1/2 cup (120 ml) egg whites
• 1/2 cup (50 g) finely grated carrots
• 1 scoop vanilla protein powder
• 1 tsp (2 g) cinnamon
• For the topping: 1/2 cup (120 g) Greek yogurt and lemon zest

Instructions

1. Mix all the waffle ingredients together.
2. Cook in a greased waffle iron until golden.
3. Top with the zesty yogurt mixture.

Pro Tips

• Steam Clue: In a waffle iron, wait until steam stops escaping to check for doneness — this ensures the moisture from the carrots has been perfectly set.

See Also

• The Ultimate Moist Carrot Cake
• Nordic Baked Banana Pancake
• Carrot Cake Protein Smoothie Bowl

Categories: breakfast, baking, healthy