Quick Pickled Cucumber Salad (Traditional Nordic Recipe)

Published: 7/14/2026

Ingredients (4 servings)

• 1 large English cucumber (or 3–4 Persian cucumbers)
• 1 bunch fresh dill, finely chopped
• 1 small red onion, thinly sliced (optional)

The Marinade

• 3 tbsp (45 ml) white vinegar
• 3 tbsp (40 g) granulated sugar
• 1 tsp (6 g) salt
• 1/2 tsp (1 g) white pepper (or black pepper)

Instructions

1. Wash the cucumber well. Using a mandoline slicer or a very sharp knife, slice the cucumber into very thin rounds.
2. In a small bowl, whisk together the white vinegar, sugar, salt, and pepper until the sugar dissolves.
3. Place the cucumber slices, fresh dill, and red onion (if using) into a glass jar or a food container with a tight-fitting lid.
4. Pour the vinegar marinade over the cucumbers.
5. Secure the lid tightly and shake vigorously for about 20–30 seconds.
6. Let the salad rest in the refrigerator for at least 15 minutes before serving to let the flavors meld.

Serving

Serve ice-cold alongside grilled meats, baked salmon, or classic Swedish meatballs.

Pro Tips

• The Shake: Shaking the jar physically breaks down the cucumbers slightly, allowing the vinegar to penetrate instantly. It’s much faster than traditional pickling!
• White Pepper: White pepper is commonly used in Nordic cuisine. It provides a sharp, clean heat without altering the color of the dish.

FAQs

• How long does this salad keep in the fridge?
  • It stays fresh and crunchy in an airtight container for up to a week. The flavors actually deepen over the first few days!
• Can I make this sugar-free?
  • You can reduce the sugar or use a sugar substitute, but a little sweetness is essential to balance the sharp vinegar bite.

See Also

• Creamy Nordic Salmon Soup (Authentic Lohikeitto)
• Creamy Spinach Soup with Boiled Eggs (Nordic Classic)
• Crockpot Cabbage Roll Casserole (Easy Nordic Comfort Food)

Categories: everyday-meals