Savory Nordic Ham & Leek Oven Pancake (35g Protein)

Published: 8/24/2026

A savory evolution of the traditional Finnish pannukakku. Smoky ham and sautéed leeks fold into a protein-rich batter for a hearty Nordic brunch.

Ingredients (6 servings)

• 3 large eggs
• 3 cups (720 ml) whole milk
• 1.5 cups (190 g) all-purpose flour
• 8 oz (225 g) smoked ham, diced
• 1 large leek, sliced and sautéed
• 4 tbsp (56 g) melted butter

Instructions

1. Preheat the oven to 425°F (220°C). Grease a 9x13-inch pan.
2. Whisk the eggs, milk, and flour until smooth. Stir in the melted butter, sautéed leeks, and ham.
3. Pour into the pan and bake for 25–30 minutes until the pancake has risen into high, golden ridges.

Pro Tips

• The No-Peek Rule: Do not open the oven door during the first 20 minutes. The dramatic rise depends entirely on the trapped steam within the pan.

See Also

• Fluffy Finnish Oven Pancake
• Nordic Ham and Potato Bake
• Crockpot Cabbage Roll Casserole

Categories: mains, breakfast, baking