Traditional Beetroot Soup (Borssikeitto)

Published: 7/31/2026

A vibrant Eastern European classic embraced by Finland, prized for its deep red color and earthy sweetness. Serve with sour cream and fresh dill.

Ingredients (6 servings)

• 5 large beets, peeled and shredded
• 3 carrots, shredded
• 2 large potatoes, cubed
• 1/2 head of small cabbage, shredded
• 8 cups (1.9 liters) beef or vegetable broth
• 1.5 tbsp (22 ml) red wine vinegar
• 1 tbsp (12 g) sugar
• Salt and pepper to taste

Instructions

1. Bring the broth to a boil in a large, heavy pot.
2. Add the shredded beets, carrots, potatoes, and cabbage.
3. Simmer on low for 45–50 minutes. The slow-cooking of these root vegetables is non-negotiable for developing the soup’s deep red hue and concentrated sweetness.
4. Stir in the vinegar and sugar. This brightens the earthiness of the beets.
5. Serve with a generous dollop of sour cream and plenty of fresh, chopped dill.

Pro Tips

• Essential Topping: This soup must be served with a generous dollop of sour cream and plenty of fresh chopped dill for the authentic experience.

See Also

• Classic French Onion Soup (Ranskalainen sipulikeitto)
• Creamy Nordic Salmon Soup (Authentic Lohikeitto)
• Creamy Nordic Summer Soup (Kesäkeitto)

Categories: soups