Buffalo Chicken Feta Pasta (44g Protein)

Published: 8/10/2026

A spicy, high-volume twist on the feta pasta trend. We use shredded chicken breast and Greek yogurt to create a creamy, buffalo-style sauce that is high in protein and low in added fats.

Ingredients (4 servings)

• 1 lb (450 g) cooked shredded chicken breast
• 8 oz (225 g) protein pasta
• 7 oz (200 g) block of feta cheese
• 1/2 cup (120 ml) buffalo sauce
• 1 cup (120 g) diced celery
• 1/2 cup (120 g) Greek yogurt

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the feta and celery in the buffalo sauce for 20 minutes.
3. Boil the pasta until al dente.
4. Mash the baked feta and stir in the Greek yogurt to create a creamy sauce.
5. Fold in the shredded chicken and the cooked pasta.

Pro Tips

• Keep the Yogurt Cool: Add the Greek yogurt only after the feta has been mashed to prevent the yogurt from separating under high oven heat.

See Also

• Creamy Feta Chicken Pasta
• Easy Baked Feta Pasta
• Easy Baked Chicken Meatballs

Categories: mains, pasta-risotto, comfort-food