Easy Baked Feta Pasta (Uunifetapasta)

Published: 7/31/2026

This one-pan wonder gained global fame as a viral recipe from Finland. Baked feta melts into a creamy, tangy sauce with bursting tomatoes.

Ingredients (4 servings)

• 7–8 oz (200–225 g) block of feta cheese (in brine)
• 1 lb (450 g) cherry tomatoes
• 1/2 cup (120 ml) extra virgin olive oil
• 1/2 tsp (1 g) chili flakes
• 2 cloves garlic, minced
• 12 oz (340 g) dried pasta
• Fresh basil leaves for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. Place the cherry tomatoes in a baking dish and toss with olive oil, garlic, and chili.
3. Place the whole block of feta in the center of the dish.
4. Bake for 20–25 minutes until the tomatoes burst.
5. Increase the oven temperature to 440°F (225°C) and bake for another 5–10 minutes until the top of the feta is slightly browned.
6. While the feta bakes, cook your pasta in salted water until al dente.
7. Mash the baked feta and tomatoes together with a fork to create a creamy sauce. Toss the cooked pasta into the dish and garnish with fresh basil.

Pro Tips

• Block Feta: Always use a block of feta in brine rather than pre-crumbled cheese. The block retains significantly more moisture, which is essential for the signature creamy consistency.

See Also

• 15-Minute Creamy Tortellini (Easy Weeknight Dinner)
• 15-Minute Creamy Tuna Pasta (Easy Weeknight Dinner)
• Creamy Blue Cheese Chicken Pasta

Categories: mains, pasta