Easy Baked Stuffed Peppers (Nordic Style)

Published: 7/31/2026

A classic Nordic use of ground beef and rice, providing a balanced all-in-one meal. Bright bell peppers stuffed with savory filling and melty cheese.

Ingredients (4 servings)

• 4 large bell peppers
• 1 lb (450 g) ground beef
• 2 cups (360 g) cooked white rice
• 1 cup (100 g) shredded Havarti or Mild Cheddar
• 1/2 tsp (1 g) onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Prep the peppers by slicing off the tops and removing the seeds and ribs.
3. Brown the ground beef in a skillet; drain the excess rendered fat.
4. Mix the beef, cooked rice, half of the cheese, and seasonings in a medium bowl.
5. Stuff the mixture firmly into the peppers.
6. Place peppers upright in a baking dish and top with the remaining cheese.
7. Roast for 30–35 minutes until the pepper walls are tender.

Pro Tips

• Filling Variations: Replace 8 oz of beef with sautéed mushrooms, mix in 2 tbsp of fresh dill, or add 1/4 tsp of ground allspice for a meatball-style flavor.

See Also

• One-Pan Chicken and Rice Bake (Easy Weeknight Dinner)
• 15-Minute Creamy Tortellini (Easy Weeknight Dinner)
• 15-Minute Creamy Tuna Pasta (Easy Weeknight Dinner)

Categories: mains, everyday-meals