Easy Creamy Chicken Pasta (Broileripasta)

Published: 7/31/2026

This modern Finnish household staple is a speedy 15-minute meal. A simple pan sauce with creamy blue cheese pairs perfectly with short pasta.

Ingredients (4 servings)

• 1 lb (450 g) chicken breast strips or bite-sized pieces
• 1 tbsp (14 g) butter or oil
• 1 1/2 cups (360 ml) heavy cream
• 2 cloves garlic, minced
• 1/2 cup (50 g) mild, creamy blue cheese
• 1/2 tsp (3 g) salt
• 1/4 tsp (0.5 g) black pepper
• 12 oz (340 g) pasta (penne or fusilli)

Instructions

1. Boil the pasta in salted water according to package directions until al dente.
2. While the pasta cooks, heat butter in a large skillet over medium-high heat. Sear the chicken pieces until browned and cooked through.
3. Add the minced garlic and sauté for 30 seconds until fragrant.
4. Reduce heat to medium and pour in the heavy cream. Stir in the mild blue cheese.
5. Let the sauce simmer for 3–5 minutes until it thickens to a coating consistency. Season with salt and pepper.
6. Toss the drained pasta directly into the skillet with the sauce. Serve immediately.

Pro Tips

• Mild Blue Cheese: Select a mild and creamy blue cheese rather than a sharp or crumbly variety. This keeps the sauce balanced and does not overpower the chicken.

See Also

• 15-Minute Creamy Tortellini (Easy Weeknight Dinner)
• 15-Minute Creamy Tuna Pasta (Easy Weeknight Dinner)
• Creamy Blue Cheese Chicken Pasta

Categories: mains, pasta