Honey Soy Baked Salmon

Published: 7/31/2026

A succulent and fast way to prepare salmon using a sweet-and-salty glaze that caramelizes in the oven. A modern favorite for quick, high-quality dinners.

Ingredients (4 servings)

• 1.5 lbs (680 g) salmon fillet
• 2 tbsp (30 ml) honey
• 2 tbsp (30 ml) soy sauce
• 1 tbsp (15 ml) lemon juice
• 1 clove garlic, minced
• 1/2 tsp (1 g) black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillet on a parchment-lined baking sheet.
3. In a small bowl, whisk together the honey, soy sauce, lemon juice, garlic, and pepper.
4. Brush the glaze generously over the top of the salmon.
5. Bake for 12–15 minutes, depending on thickness, until the fish flakes easily.
6. For succulent results, use a meat thermometer to pull the salmon when the internal temperature reaches 125°F–135°F.

Pro Tips

• Temperature Matters: Monitoring the internal temperature is the most reliable way to ensure the salmon remains moist. Pulling the fish at 125°F and letting it rest results in a perfect medium-rare to medium finish.

See Also

• Baked Salmon in Lemon Cream Sauce (30-Minute Meal)
• Creamy Lemon Salmon Risotto (30-Minute Dinner)
• Creamy Salmon and Potato Casserole (Nordic Classic)

Categories: mains, seafood